I squealed in front of my four-year old last night as we made these cookies.
I squealed, because these cookies PUFFED! Puffed, I tell you. If you’ve ever made coconut oil cookies (and there are some really great recipes out there), you know that you have to refridgerate the HECK out of them or else they will spread like there’s no tomorrow and you will end up with unbearably thin cookies. I’m not exaggerating-I’ve done it. I have no patience for cookie dough.
Well, really, I just never decide what I’m going to bake until right before dinner time, and then my husband is rolling his eyes at me because he is once again waiting on me to eat.